Cirkla, a sustainable packaging company, has announced the launch of its molded fiber Modified Atmosphere Packaging (MAP) trays. As the first and only company globally to offer this innovation, Cirkla's proprietary technology provides a high-performance, sustainable alternative to traditional plastic MAP trays, reducing plastic content by ~85% and setting a new benchmark for sustainable meat packaging.
MAP trays, widely used for preserving the freshness and extending the shelf life of meat and frozen foods, have historically relied on plastics such as PET and PP. With the global plastic waste crisis worsening, Cirkla's fiber MAP trays are poised to transform the industry. Made from renewable plant fibers like sugarcane bagasse, these trays feature a unique and patent pending easy-peel liner that ensures recyclability in paper streams, further enhancing their sustainability credentials.
Cirkla's MAP trays deliver technical performance at par with plastics, offering superior rigidity, seal strength, and advanced oxygen and water vapor barrier properties. Designed for plug-and-play integration, they allow brands to adopt sustainable packaging with no additional capital expenditure. These trays are also cost-competitive, making them a viable solution for large-scale adoption. With commercial-scale production capacity in place, Cirkla is ready to meet the demands of global markets, with millions of units slated for delivery starting February 2025.
Cirkla has successfully conducted trials with leading meat packers and processors in the United States, achieving outstanding results in maintaining shelf life for products like beef, pork, poultry, and seafood. This breakthrough addresses the needs of brands looking to reduce their plastic footprint while meeting stringent regulatory requirements and growing consumer demand for sustainable alternatives.
